Year: 2018 | Month: June | Volume 7 | Issue 1
Food Derived Bioactive Peptides and its Application on Health Benefits
Abstract:
Bioactive peptides are specific sequences of amino acids, which are generated during food processing, microbial action, or enzymatic hydrolysis. Bioactive peptides have been researched for specific bio-functional role since many years. Well documented health benefits includes, antimicrobial activity, anticancer activity, anti-oxidative activity, antiaging activity, opioid activity, antithrombotic, hypocholesterolemic, immunomodulatory, cytomodulatory, mineral binding activity and also antihypertensive activity. Inhibiting mechanisms and structure of peptides plays crucial role in the bio-functional activity. Bioactive peptides with multi-functionality are now gaining special interest from researchers. Here, this article explained different functions of peptides, possible mechanisms of bioactive peptides, multifunctional role, and sources of multifunctional peptides.
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